Clean and rinse the Mahi Mahi filets. Cover with plastic wrap and refrigerate for at least 30 minutes. Add in some fresh grated ginger and a few more supporting cast members and we’ve got an awesome coating for our delicious fresh Mahi! Place the fish fillets into a rectangular baking dish. Code 3 Spices Sea Dog Rub. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. Mix marinade and prepare 4 Mahi-Mahi steaks. Great flavor. I was afraid at first there would not be enough flavor. You saved Lime-Marinated Mahi Mahi to your. Cut half the lemon into thin slices. Combine marinade. Put the Mahi Mahi in a glass dish or a zip lock bag and pour the marinade over the fish. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. I served mine with a glass or rose wine and a side of zucchini. So heat your grill to high. Information is not currently available for this nutrient. 1/4 cup chopped … Cover and marinate for 30 minutes. Place the mahi mahi in the larger bowl with most of the marinade. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! Combine marinade. Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. Grilled Mahi Mahi Ingredients. For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. I immediately sat at the bar was greeted by a very… Grill for about 4 minutes (times vary based on your grill). As the fish cooks through, the meat becomes more and more opaque. I think I could make it. Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!) VERY TASTY! 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg. In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Juice the remaining half, you should … deliver fine selection of quality Mahi marinade recipes equipped with ratings, reviews and mixing tips. Add in the remaining marinade ingredients and combine thoroughly. Soy sauce is one of the most versatile weapons in my arsenal. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Your email address will not be published. The Mrs had the Loaded Chicken: Twin chicken breasts basted in sweet honey bbq and topped with bacon, onions and cheddar jack cheese. I like to cut the blood line completely out of the fish because … Perfect for a quick weeknight meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The actual amount of the marinade consumed will vary. Serve over rice. Chop basil and combine with lemon juice, olive oil, and black pepper. Fire up the grill to medium heat. Then grate the frozen ginger right into the bowl with a microplane grater. Loved it! These times are optional, but it is pretty easy to see when fish is done cooking. Pour the marinade mixture over the fish, turning to coat. Heat the remaining marinade on the stove and simmer until reduced slightly. Ingredients. Allrecipes is part of the Meredith Food Group. So easy and quick. Broccoli Slaw (recipe … I did not have lime so I used lemon and kids and hubby loved it!! Amazing! 2 TBS Oil (Olive, … Grilled Mahi Mahi With Blood Orange Sauce And Salsa, Brazilian Mahi Mahi Stew, Bengali Mahi Mahi with… Marinate 4 hours. Soy, ginger and rice vinegar make a great marinade for grilled Mahi Mahi. Process until a smooth liquid is formed. Clean and rinse the Mahi Mahi filets. Marinate steaks for 30 minutes. The fish had very little flavor. I've made this twice now and the only change I made the 2nd time around was adding more lime juice. Save my name, email, and website in this browser for the next time I comment. 1/4 cup olive oil. I made this with much less oil--1/4 cup, along with 2 cloves garlic, 1/8 t pepper, 1/4 t cayenne, the juice of 2 limes (4T), and 1/4 t zest. Pan-sear mahi mahi: Coat a large nonstick skillet with the cooking oil, and heat on medium high heat. Place both the fish and sauce in a large bag and marinate … Remember though, don't overdue it! Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. Your email address will not be published. Grilled Mahi-Mahi with Mojo Sauce Ingredients Mojo Sauce 1 bunch of cilantro 1/2 bunch parsley 2 cloves garlic, chopped 1/4 cup fresh squeezed lime juice (about 2 limes) 1/4 cup pure olive oil 1/8 teaspoon sea salt, or to taste For The Fish Two (5 - 6 ounces each) mahi-mahi fillets Pure olive oil, about 3 tablespoons (for brushing fish and grill grate) This was really good. Percent Daily Values are based on a 2,000 calorie diet. Was very moist. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together the lime juice, garlic, oregano, cumin, olive oil, and wine. Set aside, and let the mahi mahi marinade for about 10 minutes. 1 lb Mahi Mahi fillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate … By itself Mahi Mahi is pretty light tasting, I like to add some flavor to it with a marinade and my own version of a Blackened seasoning. YUM! Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Roasted red pepper sauce is topped with smoky grilled mahi mahi, then finished off with a … Pour fish and marinade over sliced mushrooms in casserole. Grilled mahi mahi and jumbo shrimp glazed with key lime honey mustard, and served over yellow rice with conch fritters. Place the fillet in a Fish Grilling Basket. Love this! Fresh fish like this doesn’t need a lot of help, but I was ready for something a little different after a few meals of plain fish with a little squeeze of lemon. The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Broil steaks, using marinade to keep moist. Add the mahi mahi… I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Stir until uniform. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). Get one of our Mahi marinade recipe and prepare delicious and healthy treat for your family or friends. ADOBO MARINADE. Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Mahi marinade recipe. I passed by this restaurant and gave it a try. The nutrition data for this recipe includes the full amount of the marinade ingredients. Yep, I don’t really need to leave the Florida Keys, I think I can make it “Old Man and the Sea” style selling a few fish a day and eating the rest. Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto Credit: PAMELA D. View Recipe this link opens in a new tab. PERFECT! Bought the Mahi Mahi from Costco. I added 3 tbs of Lime; cooked mahi mahi in a cast iron skillet with the entire marinate.... seemed to lock in the flavor! Sprinkle with the seasoning on both sides of the … The key is to wait until the fillets naturally … Make sure your grill is hot and then cook for about 10 minutes in total, turning the steaks frequently. We loved this! Gently toss the fish so that it is well combined with the marinade. Squeeze lemon juice into separate small bowl. Very yummy and very easy! Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. So delicious! Perfect! Score the surface of the Mahi Mahi, about 1/4” deep in a crosshatch pattern. Congrats! Required fields are marked *. If the sauce reaches a boiling temperature it breaks and will look almost like scrambled eggs. Slice and juice the lemon. Brush Mahi Mahi Fillets with olive oil on both sides. Used extra lime in the marinade. If you have a fish basket, now is the time to break it out. Mahi Mahi at 4th Street Shrimp Store "I had a craving for seafood and was hangry while walking down the street deciding what I should eat. Grill the marinated fillets for about 5 minutes on either side or until the fish flakes easily when pierced with a fork. Nutrient information is not available for all ingredients. Preheat an outdoor grill for medium heat, and lightly oil the grate. Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). Sweetwater Spice Lime Jalapeño Bath. Grilled Mahi Mahi | How to Grill Mahi Mahi - Super good! For the marinade you need: 1/4 cup Fresh Lime Juice. I did let it some of it marinate for 1 hour and it was good but I let some marinate for 6 hours...much better. We are big seafood lovers! The secret to perfect beurre blanc or wine-butter sauce is NOT TO BOIL THE SAUCE. Wash fish and place ... Pour fish and marinade over sliced mushrooms in casserole. Layers of flavor go into this beautifully presented dish. Spray glass casserole dish with cooking spray. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We will make it again and again!!! Bake in 350 degree oven until fish is flaky. We ended up squeezing some of the leftover limes on top of the fish right before eating for some flavor. If you don't like heat....reduce the cayenne and black pepper to 1/4 tsp. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. I will definitely use this recipe lots! 2 green onions chopped (for topping fish after cooking) 4 tablespoons canola oil (for oiling the grates of the grill) For the marinade: 1/2 cup lime juice. Refrigerate and occasionally redistribute the marinade over the seafood. Place fish in glass bowl or dish with sides. Good appetite! I just spent 3 glorious, yet painfully short, days in the Keys with some great friends and I came back with several bags full of fresh Mahi Mahi filets. this link is to an external site that may or may not meet accessibility guidelines. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Marinade in refrigerator for 1 to 4 hours. Add comma separated list of ingredients to include in recipe. 1/4 cup tequila. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets. Garnish with the twists of lime zest to serve. Pour marinade over fish and move fish around so marinade covers and surrounds fish. View top rated Mahi mahi in central florida recipes with ratings and reviews. Ingredients: 8 (mushrooms .. oil .. onion ...) 2. Info. 4 Mahi Mahi fillets (6-8 oz ea, 3/4 to 1" thick) 1 lemon cut in half. Bake in 350 degree oven until fish is flaky. YUM! FOR THE FISH: Mahi-Mahi: You can get skinless or skin-on mahi… Chicken Rolled with Prosciutto and Fontina Cheese. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Mahi marinade . I reduced the olive oil to 1/3 cup and kept the remaining ingredients intact! I also give it a quick glaze at the end to finish it off. Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. Make sure that the marinade is evenly distributed over the seafood. Mix the vinegar, soy and honey thoroughly in a glass bowl. Mahi Mahi Marinade 1/4 c orange juice 1/4 cup soy sauce 2T olive oil 1T lemon juice 2T chopped fresh parsley 1 clove garlic, minced 1/2 t fresh oregano 1/2 t pepper. Wash fish and place in zip lock bag. Followed the suggestion of one reviewer and placed it all in a hot skillet. Add in Mahi Mahi fillets and coat them well with the marinade. Defrost … Amount is based on available nutrient data. I'm 15 and just made this recipe- easy, and the whole family loved it, parents and little brother! Will make this again. To make the marinade, combine the cilantro, lime juice, pineapple juice, Greenade Green Chile Sauce, Colonial Chile Oil and Jacobsen Salt Co. Black Garlic Salt in a food processor. You can substitute a lighter olive oil for the extra-virgin olive oil. Followed others advice and increased both the amount of lime in the marinade (doubled it) and the time for marination (about two hours).